About

our story

Hi my name is Vincent the founder of Rice Runner.

Thanks for stopping by my journey started out in 2015 as a mobile Sushi franchise one of a few that operated in New Zealand. I would drive around in a bright green van stopping at work places offering Sushi and Bento Box. The van had custom stainless steel shelving in the back and a modified air conditioning duct from the front passenger of the van that blows cool air over the shelving.

At this time companies like Uber Eats did not exist and the mobile food space was majority food trucks. I loved this concept of bringing convenience and healthy food together but the franchise model didn’t give me the freedom to be creative and give maximum value to my customers.

Leaving the franchise, I created Rice Runner and have pivoted the business model a few times. More importantly we are now able to adapt to our customer needs and embrace technology rather than being seen as a food van we now see ourselves a corporate meals & catering and school lunch food delivery service.

All our food suppliers have at least 10 years experience in their food industry and have existing raving fans. They are in good standing records with MPI and Council food hygiene implementing up to date and best practice food safety compliance.

Looking forward how RIce Runner and myself can be of service to you.